Calendar of Events
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Environmental Issues Seminar- The History of the Green Lawn Dilemma: Coastal Water Quality Challenges in Connecticut
Environmental Issues Seminar- The History of the Green Lawn Dilemma: Coastal Water Quality Challenges in Connecticut
Judy Preston, from UCONN's Sea Grant, presents The History of the Green Lawn Dilemma: Coastal Water Quality Challenges in Connecticut Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will run until approximately 8:30 PM, with (...) Read More >>
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Valentines for you
Valentines for you
Treat yourself with some free self care items, free lunch, and relaxing activities sponsored by Student Programs and Mind Your Mental Health!
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Environmental Issues Seminar- Food Justice: Reclaiming Land for Agriculture
Environmental Issues Seminar- Food Justice: Reclaiming Land for Agriculture
Alicia McAvay, director of Fresh New London, is presenting Food Justice: Reclaiming Land for Agriculture. Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will run until approximately 8:30 PM, with Q&A afterword. Open to (...) Read More >>
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Black History Production
Black History Production
Honoring local, inspirational, and successful community activists! Begins at 6:00pm on February 25th in room F117!
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LGBTQ and Black History Trivia Night
LGBTQ and Black History Trivia Night
Student Services and OutCT are hosting an LGBTQ and Black History Trivia Night on Wednesday, February 27th at 5:30pm in the TRCC Multipurpose Room! Grab your friends and join us for a night of fun, games, free pizza, and prizes!
Environmental Issues Seminar- Approaches to Eating in the United States: Consequences for Our Health and Environment
Environmental Issues Seminar- Approaches to Eating in the United States: Consequences for Our Health and Environment
Dr. Hedley Freake, a professor of Nutritional Sciences at UCONN, is presenting Approaches to Eating in the United States: Consequences for Our Health and Environment. Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will (...) Read More >>