Veterans Resource Fair
On Wednesday, March 22nd, we are hosting our 5th annual Veterans Resource Fair. All of you have helped make this a big success in the past. This year we have over (...) Read More >>
On Wednesday, March 22nd, we are hosting our 5th annual Veterans Resource Fair. All of you have helped make this a big success in the past. This year we have over (...) Read More >>
We invite writers of all abilities to compete in our writing contest. There are two categories: Poem and Short Story. For each category there is a 1st ,2nd, 3rd place prize. Rules: (...) Read More >>
Free and open to the public. Anthony Irving, Eightmile River Wild & Scenic Coordinating Committee¬–Why Do We Save Land? The History and Role of Land Conservation as a Community Asset. (...) Read More >>
Registration for Summer and Fall begins April 2. The most successful students plan ahead and register early. Meet Faculty & staff advisors Registration staff Financial aid staff March 29: 11 (...) Read More >>
If you were registered and took courses in the Spring 2018 semester and are in a degree program, you can register for Summer and Fall courses starting today.
Registration for Summer and Fall begins April 2. The most successful students plan ahead and register early. Meet Faculty & staff advisors Registration staff Financial aid staff March 29: 11 (...) Read More >>
Registration for Summer and Fall begins April 2. The most successful students plan ahead and register early. Meet Faculty & staff advisors Registration staff Financial aid staff March 29: 11 (...) Read More >>
Pizza served in the MPR @ 3-5PM
Free and open to the public Dr. Thomas Meyer Professor Geomatics Uconn - Using GPS to Reveal Secret Lives of Mountain Lions
The Student Showcase is designed to invite students to share their talents with the greater community! Refreshments will be Provided. The event is free to the Three Rivers Community College (...) Read More >>
Free and open to the public. Dr. Gerald Berkowitz, Professor Agriculture Biotechnology UCONN ¬– Public Perception, Human Health Risks, and Environmental Impact of Genetically Engineered Crops. Room C101