Judy Preston, from UCONN's Sea Grant, presents The History of the Green Lawn Dilemma: Coastal Water Quality Challenges in Connecticut Seminars will be held in room C-101 on the Three Rivers (...) Read More >>

Alicia McAvay, director of Fresh New London, is presenting Food Justice: Reclaiming Land for Agriculture. Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes (...) Read More >>

Dr. Hedley Freake, a professor of Nutritional Sciences at UCONN, is presenting Approaches to Eating in the United States: Consequences for Our Health and Environment. Seminars will be held in (...) Read More >>

Dr. Louise Lewis, a professor of Ecology & Evolutionary Biology at UCONN, presents Algal Diversity and Environmental Health. Seminars will be held in room C-101 on the Three Rivers Campus. (...) Read More >>

Dr. Stephen Axon, a professor of Geography & Sustainability at SCSU, presents Addressing Climate Change and the Participation Principle: Public Engagement, Climate Justice, and Sustainable Lifestyles. Seminars will be held (...) Read More >>

Greg Bugbee and Abigail Wiegand from the Connecticut Agricultural Experiment Station presents Invasive, Nonnative Aquatic Plants found in Connecticut Lakes. Seminars will be held in room C-101 on the Three (...) Read More >>

Dr. Gerald Berkowitz, a professor of Agriculture Biotechnology from UCONN, presents Public Perception, Human Health Risks, and Environmental Impact of Genetically Engineered Crops. Seminars will be held in room C-101 (...) Read More >>

Dr. Vincent Breslin, a professor of Marine Sciences at SCSU, presents Plastics are Invading Our Oceans Worldwide. What are the Impacts Internationally and in Connecticut? Seminars will be held in (...) Read More >>