Judy Preston, from UCONN's Sea Grant, presents The History of the Green Lawn Dilemma: Coastal Water Quality Challenges in Connecticut Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will run until approximately 8:30 PM, with (...) Read More >>

Alicia McAvay, director of Fresh New London, is presenting Food Justice: Reclaiming Land for Agriculture. Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will run until approximately 8:30 PM, with Q&A afterword. Open to (...) Read More >>

Dr. Hedley Freake, a professor of Nutritional Sciences at UCONN, is presenting Approaches to Eating in the United States: Consequences for Our Health and Environment. Seminars will be held in room C-101 on the Three Rivers Campus. Students taking classes for credit should arrive by 5:50 PM; noncredit students/guests promptly by 6 PM. Seminars will (...) Read More >>