Three Rivers Community College offers a comprehensive array of programs of study as listed and described here

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Three Rivers Community College offers a comprehensive array of programs of study as listed and described here. The specific curricular patterns in the associate degree programs lead either to the degree of Associate in Arts (AA), the degree of Associate in Science (AS), or the degree of Associate in Applied Science (AAS). Career and transfer programs are available for many associate degree programs. Certificates are also awarded in certain programs.

Program Coordinator: Ann McNamara - 823-5705

The Hospitality Management program prepares people for career opportunities in the growing hospitality industry of Southeastern Connecticut. Students may earn an Associate degree or certificate in the following areas:

Casino Management
Hotel Management
Restaurant Management
Tourism Management

Students completing a degree or certificate program are well-prepared to begin careers in a wide variety of business concerns, including resorts, casinos, hotels, inns, B&B’s, restaurants, school and hospital food services, catering and tourist attractions to name a few. In addition, students are able to successfully transfer credits to obtain Bachelors Degrees at other Colleges and Universities.

HOSPITALITY MANAGEMENT: CASINO, HOTEL, RESTAURANT AND TOURISM OPTIONS

ASSOCIATE DEGREE PROGRAMS

	Casino Management Option	Hotel Management Option	Restaurant Management Option	Tourism Management Option
General Education					Credits
ENG K111*	College Composition	College Composition	College Composition	College Composition	3
ENG K129*	Desktop Publishing	Desktop Publishing	Desktop Publishing	Desktop Publishing	3
ENG K225*	Writing in the Workplace	Writing in the Workplace	Writing in the Workplace	Writing in the Workplace	3
MAT K106* or higher	Business Applications or higher	Business Applications or higher	Business Applications or higher	Business Applications or higher	3
PSY K112	General Psychology II	General Psychology II	General Psychology II	General Psychology II	3
Liberal Arts Elective	Elective	Elective	Elective	Elective	3
Natural or Physical Science Elective	Elective	Elective	Elective/BIO 127 Intro. to Nutrition	Elective	3/4
	GEN ED TOTAL	GEN ED TOTAL	GEN ED TOTAL	GEN ED TOTAL	21/22
CORE COURSES
HM K101*	Basic Foods	Basic Foods	Basic Foods	Basic Foods	4
HM K111	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	3
HM K141	Hospitality Safety and Certification	Hospitality Safety and Certification	Hospitality Safety and Certification	Hospitality Safety and Certification	3
HM K145	Hospitality Customer Relations	Hospitality Customer Relations	Hospitality Customer Relations	Hospitality Customer Relations	3
HM K211	Intro. to Wines, Beers, Spirits and Beverage Management	Intro. to Wines, Beers, Spirits and Beverage Management	Intro. to Wines, Beers, Spirits and Beverage Management	Intro. to Wines, Beers, Spirits and Beverage Management	3
HM K250*	Degree Practicum in Hospitality (Casino Management)	Degree Practicum in Hospitality (Hotel Management)	Degree Practicum in Hospitality (Restaurant Management)	Degree Practicum in Hospitality (Tourism Management)	3
ACC K111*	Financial Accounting I	Financial Accounting I	Financial Accounting I	Financial Accounting I	4
MGT K111	Principles of Management	Principles of Management	Principles of Management	Principles of Management	3
MGT K212	Human Resources Management	Human Resources Management	Human Resources Management	Human Resources Management	3
MRK K111	Principles of Marketing	Principles of Marketing	Principles of Marketing	Principles of Marketing	3
	CORE TOTAL	CORE TOTAL	CORE TOTAL	CORE TOTAL	33
SPECIALIZED COURSES
	HM K 203* Catering Management	HM K203* Catering Management	HM K203* Catering Management	HM K203* Catering Management	4
OR	HM K230* Hotel Operations	HM K245* Tourism Management and Sales		HM K220* Casino Operations
OR	HM K245* Tourism Management and Sales			HM K230* Hotel Operations
	HM K220* Casino Operations	HM K230* Hotel Operations	HM K102* Quantity Foods I	HM K245* Tourism Management and Sales	4

	SPECIALIZED TOTAL	SPECIALIZED TOTAL	SPECIALIZED TOTAL	SPECIALIZED TOTAL	8

	PROGRAM TOTAL	PROGRAM TOTAL	PROGRAM TOTAL	PROGRAM TOTAL	61/62 Credits

HOSPITALITY MANAGEMENT CERTIFICATE PROGRAMS

	Casino Management Certificate	Hotel Management Certificate	Restaurant Management Certificate	Tourism Management Certificate
Course Requirements					Credits
ENG K111*	College Composition	College Composition	College Composition	College Composition	3
HM K101*	Basic Foods	Basic Foods	Basic Foods	Basic Foods	4
HM K111*	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	Introduction to the Hospitality Industry	3
HM K141*	Hospitality Safety and Certification	Hospitality Safety and Certification	Hospitality Safety and Certification	Hospitality Safety and Certification	3
HM K145	Hospitality Customer Relations	Hospitality Customer Relations	Hospitality Customer Relations	Hospitality Customer Relations	3
HM K250*	Practicum: Casino Management	Practicum: Hotel Management	Practicum: Restaurant Management	Practicum: Tourism Management	3
MAT K106* or higher	Business Applications or higher	Business Applications or higher	Business Applications or higher	Business Applications or higher	3
Specialized Courses
	HM K203* Catering Management	HM K203* Catering Management	HM K203* Catering Management	HM K203* Catering Management	4
OR	HM K230* Hotel Operations	HM K245* Tourism Management & Sales		HM K230* Hotel Operations
OR	HM K245* Tourism Management & Sales
	HM K220* Casino Operations	HM K230* Hotel Operations	HM K201* Quantity Food Production II	HM K245* Tourism Management and Sales	4
	Certificate Total	Certificate Total	Certificate Total	Certificate Total	30 Credits

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Created April 26, 2002
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