Academics

 

Restaurant Management

Click here for Plan of Study Form in PDF format  https://www.trcc.commnet.edu/academics/Program_study/POS_Assoc_and_Cert/Assoc_in_Science_Plans_of_Study/getacro.gif

Certificate Program
Program Coordinator: Peter Edmondson - 860-215-9425

Students may complete this certificate by completing the courses that are listed below.

RESTAURANT MANAGMENT CERTIFICATE CURRICULUM

 

Course ID Title of Course Credits
ENG* K101° Composition 3
HSP* K100 Introduction to the Hospitality Industry 3
HSP* K108 Sanitation and Safety 3
HSP* K111° Basic Food Preparation 4
HSP* K112° Advanced Food Preparation 4
HSP* K117 Beverage Management 3
HSP* K134 Hospitality Customer Relations 3
HSP* K296° Cooperative Education 3
MAT* K123° Elementary Statistics 3
GRAND TOTAL 29

° Course has a prerequisite. Students should check course description.