Hospitality Management: Casino Management Option

Accredited by the Association of Collegiate Business Schools and Programs (ACBSP)
11520 West 119th St. Overland Park, KS 66213
Telephone 913-339-9356

Click here for Plan of Study Form in PDF format

Associate in Science
Program Coordinator: Peter Edmondson - 860-215-9425

The Hospitality Management program prepares students for career opportunities in the growing hospitality industry in Southeastern Connecticut. Students completing the Hospitality Management degree program are well prepared for a wide variety of management-level positions in the hospitality industry. In addition, students are able to successfully transfer credits to obtain higher degrees at other colleges and universities.



Course ID Title of Course Credits
General Education Requirements  
ECN* K101° Principles of Macroeconomics 3
ENG* K101° Composition 3
COM* K173° Public Speaking 3
MAT* K123° Elementary Statistics 3
IDS K105 First Year Experience 3
__________ Fine Arts Elective 3
__________ Natural Sciences Elective 3-4
Business Core Requirements  
ACC* K115° Financial Accounting 4
BBG* K115° Business Software Applications 3
BBG* K231° Business Law I 3
BMG* K202° Principles of Management 3
BMK* K201° Principles of Marketing 3
Business Specialization Requirements  
BBG* K210° Business Communication 3
__________ Business Elective  
or or 3
HSP* K296° Cooperative Education  
HSP* K100 Introduction to the Hospitality Industry 3
HSP* K108 Sanitation and Safety 3
HSP* K111° Basic Food Preparation 4
HSP* K117 Beverage Management 3
HSP* K134 Hospitality Customer Relations 3
HSP* K152° Introduction to Casino Management 4

°Course has a prerequisite. Students should check course description.


Hospitality Management, Casino Management Option, Associate in Science Degree
Program Outcomes

Upon successful completion of any Hospitality Management Associate in Science degree program, graduates will be able to:

  1. demonstrate knowledge of general business vocabulary and vocabulary specific to the field of Hospitality Management.
  2. demonstrate knowledge of those principles and skills applicable to general business and those specific to the field  of Hospitality Management.
  3. demonstrate the ability to apply learned principles and skills to unique factual settings using correct vocabulary.
  4. have obtained a well rounded general education.
  5. be prepared for employment in the field of Hospitality Management.