HOSPITALITY MANAGEMENT
HOTEL MANAGEMENT OPTION
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ASSOCIATE IN SCIENCE
Program Coordinator: Peter Edmondson - 383-5259

The Hospitality Management program prepares students for career opportunities in the growing hospitality industry in Southeastern Connecticut. Students completing the Hospitality Management degree program are well-prepared for a wide variety of management-level positions in the hospitality industry. In addition, students are able to successfully transfer credits to obtain higher degrees at other colleges and universities.


HOTEL MANAGEMENT OPTION

Course ID

Course Title

Credits

ACC* K111°

Principles of Accounting I

4

BBG* K115°

Business Software Applications

3

BBG* K231°

Business Law I

3

BBG* K291°

Business Capstone

or

or

3

HSP* K296

Cooperative Education

BMG* K202°

Principles of Management

3

BMK* K201°

Principles of Marketing

3

ECN* K101°

Principles of Macroeconomics

3

ENG* K101°

Composition

3

ENG* K202°

Technical Writing

3

GRA* K140°

Desktop Publishing

3

HSP* K100

Introduction to the Hospitality Industry

3

HSP* K108

Sanitation & Safety

3

HSP* K111°

Basic Food Preparation

4

HSP* K117

Beverage Management

3

HSP* K134

Hospitality Customer Relations

3

HSP* K245°

Hospitality Sales & Marketing

4

MAT* K137°

Intermediate Algebra

3

_________

Fine Arts Elective

3

_________

Natural Science Elective

3-4

_________

Social Science Elective

3

 

GRAND TOTAL

63-64


° Course has a prerequisite. Students should check course description.


Hospitality Management Hotel Management Option, Associate in Science
Program Outcomes

Upon successful completion of any Hospitality Management Associate in Science Degree program, graduates will be able to:

  1. demonstrate knowledge of general business vocabulary and vocabulary specific to the field of Hospitality Management.
  2. demonstrate knowledge of those principles and skills applicable to general business and those specific to the field of Hospitality Management.
  3. demonstrate the ability to apply learned principles and skills to unique factual settings using correct vocabulary.
  4. obtain a well-rounded general education.

5.      obtain employment in the field of Hospitality Management after graduating.

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