HOSPITALITY MANAGEMENT
CASINO MANAGEMENT OPTION
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ASSOCIATE IN SCIENCE
Program Coordinator: Peter Edmondson - 383-5259

The Hospitality Management program prepares students for career opportunities in the growing hospitality industry in Southeastern Connecticut. Students completing the Hospitality Management degree program are well-prepared for a wide variety of management-level positions in the hospitality industry. In addition, students are able to successfully transfer credits to obtain higher degrees at other colleges and universities.


CASINO MANAGEMENT OPTION

Course ID

Title of Course

Credits

ACC* K111°

Principles of Accounting I

4

BBG* K115°

Business Software Applications

3

BBG* K231°

Business Law I

3

BBG* K291°

Business Capstone

or

or

3

HSP* K296

Cooperative Education

BMG* K202°

Principles of Management

3

BMK* K201°

Principles of Marketing

3

ECN* K101°

Principles of Macroeconomics

3

ENG* K101°

Composition

3

ENG* K202°

Technical Writing

3

GRA* K140°

Desktop Publishing

3

HSP* K100

Introduction to the Hospitality Industry

3

HSP* K108

Sanitation & Safety

3

HSP* K111°

Basic Food Preparation

4

HSP* K117

Beverage Management

3

HSP* K134

Hospitality Customer Relations

3

HSP* K152°

Introduction to Casino Management

3

MAT* K137°

Intermediate Algebra

3

_________

Fine Arts Elective

3

_________

Natural Science Elective

3-4

_________

Social Science Elective

3

 

GRAND TOTAL

63-64


° Course has a prerequisite. Students should check course description.

Hospitality Management Casino Management Option, Associate in Science
Program Outcomes

Upon successful completion of any Hospitality Management Associate in Science Degree program, graduates will be able to:

  1. explain and apply the laws of hospitality safety and the laws of safe food handling practices, resulting in Certification.
  2. demonstrate a working knowledge of food preparation techniques and quality standards.
  3. demonstrate appropriate problem solving techniques in addressing hospitality financial issues.
  4. summarize management techniques and human resource management in the hospitality industry.
  5. exhibit a knowledge of the concepts and principles of the hospitality industry and be conversant in current trends.
  6. obtain successful employment in the hospitality industry or continue for a higher degree.
  7. demonstrate and apply effective customer service skills.
  8. apply critical thinking skills acquired from the Liberal Arts and Sciences requirements of the program.

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